Taiwanese coffee and Czech food
I grinded and drank some taiwanese coffee recently...
...not super well grinded...
the grinder i bought in rukai area in taiwan...
I also read about how to optimise the coffee taste depending on production method...
...later on I headed to a czech restaurant...
and i had some double schnitzel...
...including a lot of cheese...
...and some foam rish beer...which had some special name...
...it was said to protect the beer taste or something...
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